Fill the shaker with ice to the top.

Add all of the ingredients. Stir for about 15 seconds, then shake for 10. (Shaking technically makes this a Bradford, but it will make the vermouth taste less oily.)

Through the Hawthorne and fine strainer, pour the mixture into the frozen martini glass. 

Put three olives on a toothpick and serve.

Tip: If your tastebuds are feeling adventurous, try olives stuffed with blue cheese or pimiento .